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| Home -> [Bakery, Breads, Breakfast, Holland, Western European] -> [Poffertges--doughnuts from holland Recipe] |
Poffertges--doughnuts from holland
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Breakfast, Holland, Western European |
Rating: |
0 |
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Ingredients:
| 1
| cup | Flour, sifted | | 1/4
| tsp | Salt | | 1
| tbsp | Sugar | | 1/4
| cup | Butter | | 1
| cup | Milk, scalded | | 3
| | Eggs, unbeaten |
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Procedures:
| 1 | Add the butter to the milk and stir until it melts in a saucepan. | | 2 | Add the flour and salt and beat until smooth. | | 3 | Cook, stirring constantly, until the dough leaves the sides of the pan; remove from the stove and blend in the sugar and eggs. | | 4 | Shape into small balls and fry in deep fat until dark brown. | | 5 | Note. | | 6 | This is similar to a cream puff recipe except they are baked |
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