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| Home -> [Bakery, Breads, Breakfast, Fruits, Pastry] -> [Pineapple breakfast bread Recipe] |
Pineapple breakfast bread
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| Artist: |
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Yield: |
1 |
| Categories: |
Bakery, Breads, Breakfast, Fruits, Pastry |
Rating: |
0 |
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Ingredients:
| 2
| cup | All-purpose flour | | 2
| | To 3 tbsp. sugar | | 1 1/2
| tsp | Baking powder | | 1/2
| tsp | Cinnamon | | 1/4
| tsp | Salt | | 2
| tbsp | Butter or margarine | | 1/2
| | (8 ?oz.) can crushed | | | Pineapple, use remaining ?/td> | | | For | | | Spread | | 1/4
| cup | Buttermilk |
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Procedures:
| 1 | Preparation : in mixing bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. | | 2 | Cut in butter until coarse crumbs. | | 3 | Add undrained pineapple and buttermilk, mix until it holds together. | | 4 | Turn dough out onto lightly floured surface. | | 5 | Knead for 2 minutes. | | 6 | Shape dough into a 6-inch circle, transfer dough to an 8-inch greased round cake pan. | | 7 | Score the top in quarters. | | 8 | Bake at 375 °F for 30-35 minutes. | | 9 | Serve warm with pineapple cream cheese spread |
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