Peanut butter waffles Recipe

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Peanut butter waffles

Artist:	_	Yield:	8
Categories:	Breakfast, Desserts, Pancakes & Waffles, Waffles	Rating:	0
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Ingredients:

		-Robbie Shelton
1 1/2	cup	Whole-Wheat Flour
1/4	cup	Uncooked Quick-Cooking
		-Oatmeal
1	tbsp	Baking Powder
1/2	tsp	Salt
1/4	cup	Unhomogenized, Crunchy
		-Peanut Butter
1	tbsp	Dark Sesame Oil
1/4	cup	Granulated Sugar
1/4	cup	Dark-Brown Sugar, packed
2		Egg Whites, lightly beaten
2	cup	Nonfat Milk
2	tsp	Vanilla Extract

Procedures:

1	Preheat a waffle iron and coat it with vegetable oil spray.
2	In a large mixing bowl, combine the flour, oatmeal, baking powder and salt and mix well.
3	In another bowl, combine the peanut butter, oil and sugars and mix until completely blended.
4	Add egg whites to peanut butter mixture and mix well.
5	Add the milk, a little at a time, blending well after each addition.
6	Add the vanilla and mix well.
7	Pour the liquid mixture into the dry ingredients and mix just until the dry ingredients are moistened.
8	Do not over mix.
9	Immediately spoon ?cup batter into the preheated waffle iron and bake about 7 minutes, or until golden brown and the waffle stops steaming