 |
|
|
|
 |
|
 |
| |
| Home -> [Breakfast, Cheese & Eggs, Dairy, Yogurt] -> [Peachy yogurt breakfast sundae Recipe] |
Peachy yogurt breakfast sundae
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Breakfast, Cheese & Eggs, Dairy, Yogurt |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/2
| cup | Sliced peaches | | | -- (fresh, frozen or canned) | | 1/2
| cup | Low-fat vanilla yogurt | | 2
| tbsp | Wheat germ | | | OPTIONAL | | | Raspberries or blueberries | | | -- (fresh or frozen) |
|
Procedures:
| 1 | Place peaches in small bowl; top with yogurt and wheat germ. | | 2 | Garnish with raspberries or blueberries. | | 3 | Per serving: about 190 cal, 11 g pro, 31 g car, 3 g fat, 14% cal from fat, 5 mg chol, 75 mg sod. |
|
|
|
|
|
|
|
|
|
|
