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| Home -> [Breakfast, Desserts, Fruits, Pancakes & Waffles] -> [Peach puff pancake Recipe] |
Peach puff pancake
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Breakfast, Desserts, Fruits, Pancakes & Waffles |
Rating: |
0 |
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Ingredients:
| | FORMATTED BY JONI CLOUD | | | NJ STATE FAIR | | 2/3
| cup | -water | | 1/4
| cup | Butter, or margarine | | 1
| cup | Bisquick baking mix | | 4
| | Eggs | | 21
| oz | Peaches, canned or jars | | | -of pie filling fruits | | 1/2
| tsp | Cinnamon, ground |
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Procedures:
| 1 | Heat water and butter to boiling in 2 quart saucepan, add baking mix, all at once. | | 2 | Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. | | 3 | Beat in eggs, 2 at a time, beating until smooth and glossy after each addition. | | 4 | Spread dough in pan (do not spread up sides) bake until puffed and dry in center, 30 to 35 minutes. | | 5 | Immediatley after baking, spread pie filling over pancake; sprinkly with cinnamon and powdered sugar. | | 6 | Cut in rectangles. | | 7 | Serve while still warm. | | 8 | Makes 8 to 10 servings |
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