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| Home -> [Breakfast, Candies & Sweets, Snacks] -> [P. b. snax Recipe] |
P. b. snax
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Breakfast, Candies & Sweets, Snacks |
Rating: |
no rating. |
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Ingredients:
| 1/3
| cup | Peanut butter | | 2
| tbsp | Butter, or margarine | | 1
| tsp | Cinnamon, ground | | 1/4
| tsp | Ginger, ground | | 5
| cup | Popped popcorn | | 2
| cup | Bite-size shredded wheat | | 1
| cup | Mini pretzels | | 1
| cup | Multi-colored candy coated | | | -chocolate pieces, such as | | | -M&M's |
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Procedures:
| 1 | In a small microwavable bowl, combine peanut butter, butter, and spices. | | 2 | Microwave on high 1 minute, or until butter melts. | | 3 | Mix well. | | 4 | In a 13x9 inch baking dish, combine popcorn, shredded wheat and pretzels. | | 5 | Pour peanut butter mixture over popcorn mixture and toss until well coated. | | 6 | Bake at 350°F for 30 minutes, stirring halfway through cooking time. | | 7 | Cool popcorn mixture to room temperature, stir in candy pieces. | | 8 | Makes 8 cups. | | 9 | Store in airtight container. |
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| P. b. snax Reviews |
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