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| Home -> [Barbecue, Burgers, Entrees, Meats] -> [Pita burgers with cucumber-yogurt sauce Recipe] |
Pita burgers with cucumber-yogurt sauce
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Barbecue, Burgers, Entrees, Meats |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Lean ground beef | | 1/2
| cup | Plain low-fat yogurt | | 1/3
| cup | Chopped cucumber | | 2
| tsp | Pepper-Herb Mix*, divided | | 1/4
| tsp | Salt | | 2
| | Pita pocket breads | | | -- halved and warmed | | 1
| med | Tomato | | | -- cut into 8 thin slices | | | PEPPER-HERB MIX | | 2
| tbsp | Dried basil leaves | | 1
| tbsp | Lemon-pepper | | 1
| tbsp | Onion powder | | 1 1/2
| tsp | Rubbed sage |
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Procedures:
| 1 | Preparation time: 18 minutes Combine yogurt, cucumber, ?teaspoon herb mix and salt in a small bowl; reserve. | | 2 | Shape ground beef into four ?inch thick patties. | | 3 | Sprinkle remaining 1 ?teaspoons herb mix over both sides of patties. | | 4 | Meanwhile heat large nonstick skillet over medium heat 5 minutes. | | 5 | Place patties in skillet and cook 6 to 8 minutes, turning once. | | 6 | Season with salt, if desired. | | 7 | To serve, place a burger in each pita half; add 2 tomato slices and yogurt sauce as desired. | | 8 | Serving suggestion: fresh fruit * cookfdn brings you this recipe with permission |
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