Braised beef short ribs with vegetables Recipe

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Braised beef short ribs with vegetables

Artist:	_	Yield:	2
Categories:	Beef, Braised, Entrees, Meats, Ribs, Vegetables	Rating:	0
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Ingredients:

1	lbs	Beef Short Ribs, Cut Into
		3-Inch Pieces
1	tbsp	Unbleached Flour
1	tsp	Salt
1/4	tsp	Pepper
2	tsp	Fat, Or Vegetable Oil
3/4	cup	Boiling Water
2	med	White Potatoes, Pared And
		-Halved
3	small	Onions
2	med	Carrots, Pared And Quartered

Procedures:

1	Dredge the meat with the combined flour, salt and pepper, then brown well on all sides in the fat in a deep skillet or dutch oven.
2	Add the water, cover, simmer over low heat for 2 hours.
3	Add the vegetables and cook, covered, 20 minutes or until both the meat and vegetables are tender.
4	Remove to a heated platter, thicken the gravy, if necessary, using 1 tbs of flour blended with 1 ?tb of water for each cup of gravy.
5	Note: add more water, if necessary, when the vegetables are added