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Oregon hazelnut pancakes

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Categories: Bakery, Breads, Breakfast, Desserts, Pancakes & Waffles, Pastry Rating: 0
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Ingredients:
3 cupButtermilk pancake mix
1/4 lbsOregon hazelnuts, chopped
1/4 tspNutmeg
1/4 tspAlmond extract
1 tspVanilla
Water as needed
Procedures:
1In a food processor or blender, grind hazelnuts into a meal (some small chunks are fine).
2Mix nuts with 1 cup water and seasonings.
3Add to mix with more water (approximately 1-?cups) to proper consistency.
4Cook on griddle.
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