Orange-raisin muffins Recipe

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Orange-raisin muffins

Artist:	_	Yield:	12
Categories:	Bakery, Breads, Breakfast, Fruits, Muffins & Biscuits, Orange	Rating:	0
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Ingredients:

		Vegetable cooking spray
		- (optional)
1 2/3	cup	All-purpose flour
1/2	cup	Wheat germ
1/2	cup	Raisins
1/3	cup	Granulated sugar
1	tbsp	Baking powder
1/2	tsp	Salt, optional
1	cup	Skim milk
1/4	cup	Vegetable oil
2		Egg whites, lightly beaten
		-OR-
1		-Whole egg, lightly beaten
2	tsp	Grated orange peel
1/2	cup	Confectioners' sugar
1	tbsp	Orange juice

Procedures:

1	Preheat oven to 400°F.
2	Line 12 medium muffin pan cups with paper liners, or spray bottoms only with cooking spray.
3	In medium bowl, combine flour, wheat germ, raisins, granulated sugar, baking powder and salt; mix well.
4	In small bowl, combine milk, oil, egg and grated orange peel until blended.
5	Add to flour mixture, stirring just until dry ingredients are moistened.
6	Fill muffin cups 2/3 full with batter.
7	Bake 18 to 20 minutes, or until light golden brown and wooden toothpick inserted in center comes out clean.
8	Remove muffins to wire rack to cool.
9	In small bowl, combine confectioners" sugar and orange juice.
10	Drizzle over slightly cooled muffins.
11	Serve warm.
12	Notes: to freeze, wrap muffins securely in foil or place in freezer bag.
13	Seal, label and freeze.
14	To reheat frozen muffins, unwrap; microwave at high (100% power) about 30 seconds per muffin.
15	Per serving (1 muffin): about 200 cal, 5 g pro, 32 g car, 5 g fat, 22% cal from fat, 0 mg chol, 140 mg sod.