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| Home -> [Bakery, Breads, Breakfast, Muffins & Biscuits] -> [Oatmeal butterscotch muffins Recipe] |
Oatmeal butterscotch muffins
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| Artist: |
_ |
Yield: |
18 |
| Categories: |
Bakery, Breads, Breakfast, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 18
| oz | Box regular rolled oats | | 3
| cup | All purpose flour | | 1
| quart | Buttermilk | | 4
| tsp | Baking powder | | 1
| lbs | Dark brown sugar | | 1
| tsp | Salt | | 1 1/2
| cup | Margarine, melted and cooled | | 1 1/2
| tsp | Baing soda | | 6
| | Eggs, slightly beaten | | 1 1/2
| cup | Butterscotch chips |
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Procedures:
| 1 | Grease muffin cups. | | 2 | In a large bowl combine the oats and buttermilk. | | 3 | Mix w the american country inn and bed & breakfast cookbook, vol. | | 4 | Ii, written by the nauset house inn, beach road, p.o. | | 5 | Box 774, east orleans, massachuset |
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