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| Home -> [Breakfast, Cheese & Eggs, Desserts, Pancakes & Waffles, Pastry] -> [Oatmeal buttermilk pancakes Recipe] |
Oatmeal buttermilk pancakes
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| Artist: |
_ |
Yield: |
16 |
| Categories: |
Breakfast, Cheese & Eggs, Desserts, Pancakes & Waffles, Pastry |
Rating: |
no rating. |
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Ingredients:
| 2
| cup | Quick Quaker Oats, uncooked | | 1/2
| tsp | Soda | | 2 1/2
| cup | Buttermilk | | 1
| cup | Sifted all-purpose flour | | 2
| tsp | Baking powder | | 1
| tsp | Salt | | 2
| tbsp | Sugar | | 1/3
| cup | Melted or liquid shortening | | 2
| | Eggs, beaten |
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Procedures:
| 1 | Add oats and soda to buttermilk. | | 2 | Let stand 5 minutes. | | 3 | Sift together flour, baking powder, salt and sugar. | | 4 | Add sifted dry ingredients, shortening and eggs to oats mixture. | | 5 | Stir until combined. | | 6 | For each pancake, pour about ?cup batter onto hot, lightly greased griddle. | | 7 | Bake to a golden brown, turning only once. | | 8 | Serve hot with butter and syrup. | | 9 | Makes 14 to 16 pancakes. |
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| Oatmeal buttermilk pancakes Reviews |
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