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| Home -> [Halloween, Pumpkin, Tarts & Pies, Vegetables] -> [Botched-up pumpkin pie Recipe] |
Botched-up pumpkin pie
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Halloween, Pumpkin, Tarts & Pies, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 1 1/3
| cup | Pumpkin, cooked & pureed | | 1 1/3
| cup | Condensed milk | | 1
| | Egg | | 1/2
| tsp | Salt | | 1 1/4
| tsp | Cinnamon, ground | | 1/2
| tsp | Nutmeg, ground | | 1/2
| tsp | Ginger, ground | | 1/4
| tsp | Cloves, ground | | 1
| cup | Water, hot |
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Procedures:
| 1 | Beat all ingredients together. | | 2 | Pour into a 9-inch pastry shell. | | 3 | Bake at 375°F. for 55 to 65 minutes. | | 4 | -- betty crocker cookbook modified by cheryl mathison fidonet cooking ech |
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| Botched-up pumpkin pie Reviews |
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