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Multigrain hot cereal
Artist:
_
Yield:
2
Categories:
Breakfast
Rating:
0
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Ingredients:
1/4
cup
Brown rice, long-grain
2
tbsp
Barley
2
tbsp
Millet, cooked
2
tbsp
Rye
2
tbsp
Wheat nuts, (wheat berries)
6
Dried apricot halves, choppe
2
cup
Water
Procedures:
1
Recipe by: mcdougall rinse the grains and soak them in water to cover for 30 minutes.
2
Drain.
3
Place the soaked grains in a rice cooker or a saucepan along with the apricots and 2 cups of water.
4
Cook over low heat until the water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut off automatically.
5
Let rest for 15 minutes before serving