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| Home -> [Asian, Beef, Braised, Chinese, Entrees, Ethnic, Meats] -> [Braised beef Recipe] |
Braised beef
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| Artist: |
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Yield: |
4 |
| Categories: |
Asian, Beef, Braised, Chinese, Entrees, Ethnic, Meats |
Rating: |
0 |
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Ingredients:
| 1
| | Scallions | | 1/4
| cup | Dry sherry | | 1
| tbsp | Sugar | | 1
| | Garlic clove | | 1/2
| tbsp | Salt | | | Ds Pepper | | 2
| | Fresh ginger root | | 2 1/2
| tbsp | Peanut oil | | 2
| lbs | Beef chuck | | 1/2
| cup | Soy sauce | | 3
| cup | Chicken stock |
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Procedures:
| 1 | Cut green part of scallion into 2" pieces. | | 2 | Combine all ingredients except meat, oil, & chicken stock in bowl and set aside. | | 3 | Heat oil in heavy skillet and brown meat quickly on all sides. | | 4 | Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. | | 5 | Heat stock in saucepan and add to beef. | | 6 | Simmer covered 90 mins to 2 hours or until meat is tender. | | 7 | Slice meat and serve hot or cold. | | 8 | Reserve gravy for master sauce. | | 9 | Strain through cheesecloth when cool and refrigerate in a covered dish |
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