Home -> [Baked, Breakfast, Eggs] -> [Mountain high herb baked eggs Recipe]
Mountain high herb baked eggs
Artist:
_
Yield:
4
Categories:
Baked, Breakfast, Eggs
Rating:
0
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Ingredients:
1/4
lbs
Ham, flaked
8
large
Eggs, fresh
2
tsp
Dijon mustard
1/2
cup
Sour cream
2
tsp
Fresh chives, chopped
2
tsp
Fresh parsley, chopped
3/4
cup
Shredded sharp Cheddar
- cheese
Procedures:
1
Preheat oven to 375 degrees.
2
Grease 4 1-cup ramekins.
3
Divide flaked ham between ramekins.
4
Whisk together eggs, mustard and sour cream.
5
Stir in herbs and top with shredded cheese.
6
Bake 25 to 30 minutes until golden and set.
7
Makes 4 servings.
