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| Home -> [Bakery, Breads, Breakfast, Missouri, North American] -> [Missouri mix Recipe] |
Missouri mix
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| Artist: |
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Yield: |
11 |
| Categories: |
Bakery, Breads, Breakfast, Missouri, North American |
Rating: |
5 |
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Ingredients:
| 8
| cup | Flour | | 1/4
| cup | Baking powder | | 2
| tsp | Salt | | 1
| cup | Nonfat dry milk | | 1 1/2
| cup | Shortening |
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Procedures:
| 1 | Combine the dry ingredients in a bowl. | | 2 | Sift to assure even distribution of ingredients. | | 3 | Using a pastry blender, cut in shortening until mix is the consistency of cornmeal. | | 4 | Store in an airtight container, in a cool place for up to several months |
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