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Braised and deep fried pork slices in wine sauce
Artist: _ Yield: 4
Categories: Asian, Braised, Chinese, Ethnic, Fried, Meats, Pork Rating: good (3)
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1 tspRed rice vinegar
2 tbspMedium sherry
3/4 cupStock
Cornstarch paste
1 1/2 lbsBoned pork butt
3 tbspPeanut oil
3 Cloves garlic, minced
2 Egg yolks
1 tspWater
1 cupFine plain bread crumbs
4 cupOil for deep-frying
PASTE
2 tbspCooked rice
1/2 tspSugar
1 tspDry baker's yeast
2 tbspDark soy sauce
2 tbspWarm water
1 tspWet bean cheese (opt)
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Braised and deep fried pork slices in wine sauce Reviews
Rating: good (3)   7 reviews

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Cool blog Thanks, webmaster.

Rating: good (3)
Submitted by: best savings accounts children
posted 8/26/2008 11:53:31 AM

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Rating: good (3)
Submitted by: Ipod Nana
posted 8/25/2008 6:40:30 PM