Mary's kaeskuch (cheese kuchen) Recipe

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Mary's kaeskuch (cheese kuchen)

Artist:	_	Yield:	8
Categories:	Breakfast, Cheese, Cheese & Eggs, Desserts, Poultry	Rating:	0
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Ingredients:

1	cup	Flour
1	tsp	Baking powder
1 1/2	tsp	Sugar
1/4	tsp	Salt
1/4	cup	Butter -- cut up
1/3	cup	Milk
2		Eggs
1 1/2	cup	Cream-style cottage cheese
1/3	cup	Sugar
1/3	cup	Half-and-half, light cream
		Or evaporated milk
1	tbsp	Flour
1/2	tsp	Vanilla
1/4	tsp	Ground cinnamon
1/8	tsp	Salt

Procedures:

1	For crust: in a large bowl, stir together 1 cup flour, baking powder, 1 ?tsp. sugar and ?tsp. salt.
2	Cut in butter until mixture resembles coarse crumbs.
3	Make a well in the center: add milk all at once.
4	Stir just until dough clings together.
5	One a lightly flur surface, roll dough into an 11" circle.
6	Fit into bottom and up sides of an ungreased 9x1 ? round baking pan.
7	Trim crust even with top edge of pan.
8	Bake the crust at 350=b0 oven for 5 minutes.
9	Set aside.
10	For filling: in a large bowl, beat eggs.
11	Stir in cottage cheese, 1/3 cup sugar, half and half, 1 tbsp. flour, vanilla, cinnamon and 1/8 tsp. salt until combined.
12	Pour filling into crust.
13	Bake in a 350=b0 oven for 30 minutes or until center is nearly set when= shaken.
14	Cool the dessert on a wire rack for 1 hour.
15	Cover and chill for at least 4 hours.
16	~ - - - - - - - - - - - - - - - - - notes : mary thrill of fredonia, wisconsin says this is a longtime favorite luxembourgish dessert.