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| Home -> [Barbecue, Grilled, Vegetables] -> [Herb marinated grilled vegetables Recipe] |
Herb marinated grilled vegetables
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Barbecue, Grilled, Vegetables |
Rating: |
0 |
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Ingredients:
| | MARINADE | | 3/4
| cup | Olive oil | | 1/4
| cup | Red wine vinegar | | 1
| tsp | Fresh rosemary, chopped -- | | | OR | | 1/2
| tsp | Dried rosemary | | 1
| tsp | Fresh thyme leaves -- OR | | 1/2
| tsp | Dried thyme | | 1
| tsp | Fresh basil, chopped -- OR | | 1/2
| tsp | Dried basil | | 1
| tsp | Fresh oregano, chopped -- | | | OR | | 1/2
| tsp | Dried oregano | | 1
| tbsp | Garlic -- minced | | 1/2
| tsp | Salt | | 1/2
| tsp | Ground black pepper | | | VEGETABLES | | 2
| lbs | Assorted vegetables | | | Left whole if small or cut | | | In half |
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Procedures:
| 1 | Marinade - whisk together all ingredients in a small bowl. | | 2 | Arrange the vegetables in shallow dish or plastic container, pour the marinade over them, cover and refrigerate for 2 hrs. | | 3 | Prepare a grill. | | 4 | Remove the vegetables from the marinade (reserve marinade). | | 5 | Grill the vegetables 6" away from the heat source until they are tender, brushing them with the marinade as they cook. | | 6 | Cooking times will vary according to the vegetables. |
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