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| Home -> [Breakfast, Desserts, Pancakes & Waffles, Pastry] -> [Mark's eggless pancakes Recipe] |
Mark's eggless pancakes
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Breakfast, Desserts, Pancakes & Waffles, Pastry |
Rating: |
0 |
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Ingredients:
| 1
| cup | Wholewheat flour | | 1
| cup | White flour | | 3
| tbsp | Wheat germ | | 2
| tbsp | Cornstarch | | 2
| tbsp | Baking soda | | 1
| tsp | Baking soda | | | Salt, optional | | | Sugar, optional | | | Water to mix |
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Procedures:
| 1 | Combine all the dry ingredients. | | 2 | Add water, starting with ?c & beating well. | | 3 | Add enough water till you have the consistency desired. | | 4 | If you prefer thicker batter, add less water, thinner batter, add more water. | | 5 | Fry in a very lightly oiled skillet till brown, flip & continue to cook the other side. | | 6 | Variation: substitute the wholewheat flour with millet flour, or buckwheat & omit the wheatgerm |
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