 |
|
|
|
 |
|
 |
| |
| Home -> [Bakery, Breads, Breakfast, French, Western European] -> [Macadamia nut french toast Recipe] |
Macadamia nut french toast
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Bakery, Breads, Breakfast, French, Western European |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 4
| large | Eggs, lightly beaten | | 1/4
| cup | Sugar | | 1/4
| tsp | Ground nutmeg | | 2/3
| cup | Orange juice | | 1/3
| cup | Milk | | 1/2
| tsp | Vanilla extract | | 1
| | (16-oz) loaf Italian bread | | | - cut into 1-inch slices | | 2/3
| cup | Butter or margarine, melted | | 1/2
| cup | Macadamia nuts, chopped | | | Garnishes: powdered sugar | | | - ground nutmeg |
|
Procedures:
| 1 | Combine eggs and next 5 ingredients, stirring well. | | 2 | Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish. | | 3 | Pour egg mixture over bread slices; cover and refrigerate hours or overnight, turning bread once. | | 4 | Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan. | | 5 | Bake at 400 °F for 10 minutes; sprinkle with nuts. | | 6 | Bake 10 additi minutes. | | 7 | Garnish, if desired, and serve immediately with maple syrup. |
|
|
| Rate this Recipe!
|
| Macadamia nut french toast Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
|
|
|
|
|
|
|
