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| Home -> [Barbecue, Beef, Brisket] -> [Oven-barbecued beef brisket Recipe] |
Oven-barbecued beef brisket
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Barbecue, Beef, Brisket |
Rating: |
0 |
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Ingredients:
| 6
| lbs | Beef brisket | | 30
| oz | Tomato sauce | | 1/2
| cup | Firmly packed brown sugar | | 3 1/2
| oz | Bottle Wright's Natural | | | -Hickory Seasoning | | 1/4
| cup | A.1. Steak sauce | | 2
| tbsp | Lemon juice | | 1/2
| tsp | Liquid hot pepper seasoning |
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Procedures:
| 1 | Place brisket, fat side up, in large roasting pan; set aside. | | 2 | Blend tomato sauce, brown sugar, hickory seasoning, steak sauce, lemon juice and hot pepper seasoning; pour over brisket. | | 3 | Bake, covered, at 350f for 4 to 5 hours or until tender, basting occasionally. | | 4 | If needed, thicken cooking liquid with flour; serve with sliced meat |
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