Bow ties with sausage tomatoes and cream Recipe

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Bow ties with sausage tomatoes and cream

Artist:	_	Yield:	4
Categories:	Meats, Pastas & Noodles, Tomatoes, Vegetables	Rating:	0
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Ingredients:

2	tbsp	Olive oil
1	lbs	Sweet Italian sausage
		-Casings removed, crumbled
1/2	tsp	Dried red pepper flakes
1/2	cup	Diced onions
3	cl	Garlic, minced
1	can	Italian plum tomatoes
		Drained, coarsely chopped
1 1/2	cup	Whipping cream
1/2	tsp	Salt
12	oz	Bow tie pasta
3	tbsp	Minced fresh parsley
		Freshly grated Parmesan
		Cheese

Procedures:

1	Contributed to the echo by: stephanie dicamillo bow ties with sausage, tomatoes and cream heat oil in heavy large skillet over medium heat.
2	Add sausage and pepper flakes.
3	Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
4	Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
5	Add tomatoes, cream and salt.
6	Simmer until mixture thickens slightly, about 4 minutes.
7	Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.
8	Drain.
9	Serves 4