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| Home -> [Bakery, Breads, Breakfast, Fruits, Lemon] -> [Lemon scones Recipe] |
Lemon scones
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| Artist: |
_ |
Yield: |
16 |
| Categories: |
Bakery, Breads, Breakfast, Fruits, Lemon |
Rating: |
0 |
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Ingredients:
| 4
| cup | All-purpose flour sifted 3 | | | -times with 2 Tbs | | | Baking powder | | 1/4
| cup | Sugar | | 1/4
| tsp | Salt | | 3
| tbsp | Grated lemon peel | | 1/2
| cup | (1 stick) unsalted butter | | | -cut into ?inch | | | Pieces | | 2
| | Eggs, room temperature | | | -beaten to blend | | 2/3
| cup | Milk or buttermilk | | | All-purpose flour (for | | | -rolling) | | | Whipping cream |
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Procedures:
| 1 | Makes 16 to 20 preheat oven to 450°F. | | 2 | Grease and flour baking sheets. | | 3 | Sift flour, sugar and salt into deep bowl. | | 4 | Stir in peel. | | 5 | Cut in butter until mixture resembles coarse meal. | | 6 | Blend in eggs and just enough milk or buttermilk to form soft but not sticky dough. | | 7 | Turn dough out onto lightly floured surface. | | 8 | Gently roll or pat dough to about ?inch thickness, lightly flouring as necessary to prevent sticking. | | 9 | Cut out rounds using 2-inch flourd biscuit cutter. | | 10 | Set ?inch apart on prepared baking sheets. | | 11 | Brush with cream. | | 12 | Bake until scones are golden brown, 12 to 15 minutes. | | 13 | Bon appetit |
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