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| Home -> [Bakery, Breads, Breakfast, Desserts, Fruits, Lemon, Pancakes & Waffles, Pastry] -> [Lemon pancakes Recipe] |
Lemon pancakes
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| Artist: |
_ |
Yield: |
162 |
| Categories: |
Bakery, Breads, Breakfast, Desserts, Fruits, Lemon, Pancakes & Waffles, Pastry |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | All-purpose flour | | 3
| tsp | Baking powder | | 3
| tbsp | Sugar | | 1/4
| tsp | Salt | | 1/4
| cup | Skim milk | | 1/2
| cup | Club soda | | 1
| | Egg yolk | | 2
| tbsp | Minced lemon zest | | 1
| tsp | Vanilla extract | | 1
| tbsp | Canola oil | | 2
| | Egg whites |
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Procedures:
| 1 | In a large bowl, combine the dry ingredients. | | 2 | Add the milk, club soda, egg yolk, lemon zest, vanilla, and oil, and beat well. | | 3 | In a separate bowl, beat the egg whites on high speed until stiff peaks form. | | 4 | Carefully fold the egg whites into the batter. | | 5 | Lightly spray or wipe a large regular or nonstick skillet with vegetable oil. | | 6 | Place the skillet over medium-high heat; drop the batter into the pan by tablespoonfuls to form 2-inch pancakes, and cook until they are golden brown on both sides. | | 7 | Per pancake: cal. | | 8 | 39, carb 6g, protein 1g, chol. | | 9 | 11mg, fat 1g/28% variations: omit the lemon zest and add one of the following to the batter: 2 tablespoons minced lime zest 1 ?cups fresh raspberries 1 ?cups fresh blueberries seeds from 1 vanilla bean * |
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