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| Home -> [Beef, Breakfast] -> [Kathy's chipped beef Recipe] |
Kathy's chipped beef
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Beef, Breakfast |
Rating: |
0 |
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Ingredients:
| 1
| pack | Dried beef (I use | | | Budding's) | | 2
| tbsp | Butter or margarine | | 2
| tbsp | Flour | | 1
| cup | Milk* | | | Salt (it won't need much) | | | White pepper to taste | | 1
| pinch | Dry mustard |
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Procedures:
| 1 | *(for a more authentic military flavor, use canned evaporated milk) remove the beef from the package, and tear into shreds. | | 2 | Melt the butter, and briefly saute the beef in the butter (it should just become slightly crispy). | | 3 | Add the flour, and stir until the whole mess congeals slightly and begins to look a little like wet beach sand (do not brown the flour). | | 4 | Stir in the milk, and whisk until smooth. | | 5 | Season to taste with salt, pepper, and dry mustard. | | 6 | Simmer briefly until thickened and all the floury taste is removed. | | 7 | Serve over mashed potatoes, rice, biscuits or toast. | | 8 | Note: for a better, but distinctly non-military version of this dish, toss in a couple of generous handfuls of grated cheddar cheese, and a few grains of cayenne pepper. | | 9 | Kathy in bryan, t |
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