Oriental short rib barbecue Recipe

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Oriental short rib barbecue

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Categories:	Asian, Barbecue, Beef, Chinese, Ethnic, Oriental	Rating:	0
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Ingredients:

2/3	cup	Green onions, thinly
		-sliced
1 1/2	tbsp	Toasted sesame seeds
		-crushed
1	cup	Each soy sauce and water
1	tbsp	Each minced garlic and
		-grated fresh ginger
1/4	cup	Dark roasted sesame oil
2 1/2	tbsp	Brown sugar, packed
1/2	tsp	Red pepper, ground
1/8	tsp	Red pepper pods, crushed
4		Ibs beef short ribs, *
		-well trimmed

Procedures:

1	Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods.
2	Place short ribs in a plastic bag; add marinade, turning to coat.
3	Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally.
4	Remove ribs from marinade; reserve marinade.
5	Place ribs on grid over medium coals, cover.
6	Grill 10-12 minutes, turning once and brushing with marinade before serving.
7	Makes 12 servings.
8	*short ribs can be ordered from retailers.
9	They are cut 3/8- to ?inch thick.
10	Each has three cross-cut rib bones