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| Home -> [Breakfast, Eggs, Spanish, Western European] -> [Jack barnard's spanish omelet Recipe] |
Jack barnard's spanish omelet
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Breakfast, Eggs, Spanish, Western European |
Rating: |
0 |
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Ingredients:
| 1
| cup | Onion, chopped finely | | 1/2
| | Salt | | 1
| dash | Red pepper | | | 6 ea Eggs | | 1
| cup | Milk | | 1
| dash | Pepper | | 2
| cup | Canned tomatoes | | 1
| tbsp | Margarine | | 1/2
| | Pepper | | 6
| tbsp | Cornstarch | | 1
| | Baking powder | | 1/2
| | Salt |
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Procedures:
| 1 | Sauce:put onions in a pan with a little water and cook until partly done. | | 2 | Add tomatoes, salt, pepper, red peppers and margarine. | | 3 | Simmer very slowly for 3 hours until thick. | | 4 | Eggs:beat eggs, cornstarch, milk, salt, pepper and baking powder. | | 5 | Put a little margarine in skillet and heat. | | 6 | Cook egg mixture until set, then flip over and cook other side. | | 7 | Put on plate and fold over. | | 8 | Fill with tomato sauce. |
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