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Ice cream muffins
Artist: _ Yield: 12
Categories: Bakery, Breads, Breakfast, Ice Cream & Sherbet, Muffins & Biscuits Rating: no rating.
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Ingredients:
2 cupSelf rising flour
2 cupVanilla ice cream, softened
Procedures:
1Mix flour and ice cream until smooth in a medium bowl.
2Fill well greased muffin tins with batter.
3Bake at 425 deg f for 20 to 25 minutes or until golden brown.
4Makes 12 muffins
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