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| Home -> [Asian, Barbecue, Beef, Chinese, Ethnic, Oriental] -> [Oriental short rib barbeque-uldrich Recipe] |
Oriental short rib barbeque-uldrich
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Barbecue, Beef, Chinese, Ethnic, Oriental |
Rating: |
0 |
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Ingredients:
| 4
| lbs | Beef short ribs, * | | 2/3
| cup | Green onions, thinly sliced | | 1/2
| cup | Soy sauce | | 1/2
| cup | Water | | 1/4
| cup | Dark-roasted sesame oil | | 2 1/2
| tbsp | Brown sugar, packed | | 1 1/2
| tbsp | Sesame seeds, toasted | | | -crushed | | 1
| tsp | Garlic, crushed | | 1
| tbsp | Fresh ginger, grated | | 1/2
| tsp | Ground red pepper | | 1/8
| tsp | Fresh ground Szechuan pepper | | | Fresh mild red chili peppers | | | Green onions | | | Radish rose |
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Procedures:
| 1 | * trim the beef short ribs and cut no more than 3/8 to ? thick.?note from john uldrich: "this is a blue ribbon winner created by a friend and cook-off competitor--john michels. | | 2 | He won the outdoor division and grand champion award with this dish in the 1988 national beef cook-off -- a $15,000 entry!"?combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and szechuan peppercorns. | | 3 | Place beef short ribs and marinade in plastic bag or utility dish, turning to coat. | | 4 | Close bag securely or cover dish and marinate in refrigerator 4 to 6 hours, turning occasionally.?remove ribs from marinade; reserve marinade. | | 5 | Place ribs on grill over medium coals. | | 6 | Broil 5 to 6 minutes. | | 7 | Turn ribs over; brush or spoon on marinade. | | 8 | Cover and continue cooking 5 to 6 minutes or until desired degree of doneness.?place ribs on platter; garnish with chili peppers, green onions and radish rose |
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