Irish oatmeal with dried fruit and honey Recipe

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Irish oatmeal with dried fruit and honey

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Categories:	Breakfast, Fruits, Honey, Irish, Soups & Stews	Rating:	0
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Ingredients:

2	cup	Apple cider or juice
1		Cinnamon stick
1/4	tsp	Salt
1	cup	Irish oatmeal
5	oz	Dried peach, apricot, and
		-pear halves in any
		-combination, cut into 3/8
		-inch dice (about 1 C)
		Honey or dark-brown sugar
1/2	cup	Low-fat milk, warmed

Procedures:

1	In a heavy saucepan, bring 2 c water, the apple cider, cinnamon stick, and salt to a boil.
2	Add oatmeal, stir until smooth, and return to a boil.
3	Lower heat and simmer, stirring occasionally, for about 30 minutes.
4	Remove saucepan from heat.
5	Discard the cinnamon stick and stir in all but about ?c of the dried fruit.
6	Divide oatmeal among 4 bowls and top with honey, if desired.
7	Garnish with remaining fruit; serve with warm milk.
8	Martha stewart living/october/94 scanned & edited by di pahl &