Huevos-less rancheros Recipe

Home -> [Breakfast, Vegetarian] -> [Huevos-less rancheros Recipe]

Huevos-less rancheros

Artist:	_	Yield:	4
Categories:	Breakfast, Vegetarian	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

		OMELET
1	lbs	Tofu, Chinese, firm
1	cup	Soymilk
1/4	tsp	Salt
1		Onion, green, finely chopped
		RANCHEROS SAUCE
1	tsp	Vegetable oil
2		Garlic cloves, chopped
2		Onions, chopped
1		Pepper, green, seeded and
		--chopped
4	large	Mushrooms, halved and sliced
2	large	Tomatoes, seeded and chopped
1/4	tsp	Cumin, ground
2	tsp	Chili powder
		Salt and pepper to taste

Procedures:

1	Preheat the oven to 400 deg.
2	To make the omelet, drain and crumble the tofu.
3	Place the tofu, soymilk, and salt into a blender and blend until smooth.
4	Stir in the green onion.
5	Lightly oil two 9-inch pie pans, preferably glass.
6	Divide the omelet mixture between the pans, smooth out the top with a spatula, and bake for about 35 minutes.
7	The edges will become brown, the top will become golden and the tofu will have the texture of an omelet.
8	When the omelets are cooked, loosen them from the pie pans with a sharp spatula and cut them in half.
9	Heat the oil in a large skillet.
10	Add all the ingredients and cook, covered, over medium heat for 5 minutes.
11	Uncover and cook another 5 minutes.
12	Place half of the omelet on each plate and cover with the ranchero sauce