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Honey pancake syrup
Artist:
_
Yield:
1
Categories:
Breakfast, Cakes, Desserts, Honey, Pancakes & Waffles
Rating:
0
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Ingredients:
1/2
cup
Water
1
cup
HONEY
1
tbsp
Vanilla
Procedures:
1
Heat water in a saucepan over medium heat.
2
Add honey just before boiling.
3
Stir well until combined- do not boil.
4
Remove from heat - stir in vanilla.
5
Store in covered jar or syrup dispenser in the refrigerator.
6
Honey can be used straight from the jar on pancakes - but this syrup pours nicely and dilutes the overwhelming sweetnees of honey