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| Home -> [Entrees, Fruits, Herbs & Spices, Pastas & Noodles, Pesto, Vegetarian] -> [Lemon-thyme pesto Recipe] |
Lemon-thyme pesto
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| Artist: |
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Yield: |
1 |
| Categories: |
Entrees, Fruits, Herbs & Spices, Pastas & Noodles, Pesto, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2/3
| cup | Packed stemmed fresh parsley | | 1/4
| cup | Pine nuts | | 1
| tbsp | Ground dried thyme | | 1
| tbsp | Grated lemon peel | | 1
| tbsp | Fresh lemon juice | | 1/4
| cup | Olive oil (or more) | | | Salt & pepper |
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Procedures:
| 1 | In processor, blend first 5 ingredients until almost smooth. | | 2 | With machine running, gradually add ?cup oil and process until smooth. | | 3 | If pesto is dry, mix in more oil by spoonfuls. | | 4 | Season to taste with salt and pepper. | | 5 | (can be made ahead. | | 6 | Press plastic wrap onto surface of pesto. | | 7 | Cover and refrigerate up to 2 days or freeze up to 1 week. | | 8 | Bring to room temperature before using). | | 9 | Barbara karoff, in "bon appetit" august, 1994 |
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