Honey and cream scones (bakestone recipes) Recipe

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Honey and cream scones (bakestone recipes)

Artist:	_	Yield:	8
Categories:	Bakery, Breads, Breakfast, Cakes, Desserts, Honey	Rating:	0
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Ingredients:

6	oz	Whole wheat flour
6	oz	Plain flour
2	tbsp	Bicarbonate of soda
1	tbsp	Cream of tartar
1	oz	Butter
5	fl oz	Sour cream
4	oz	Clear honey
1		Egg
		Milk for glazing

Procedures:

1	Sift the flour, soda, and cream of tartar into a mixing bowl.
2	Cut the fat into the flour and rub it to a breadcrumb consistency.
3	Miz the sour cream and honey together until the honey is dissolved.
4	Beat in the egg.
5	Make a well in the flour, pour in the liquid and mix to a soft dough.
6	Turn onto a floured board and knead in a little extra flour if necessary.
7	Roll out ?inch thick and cut into rounds with a 2-inch cutter.
8	Lift onto a heated and greased bakestone and brush the tops of the scones with a little milk.
9	Cook until the underside is golden, then turn and cook the other side.
10	Serve hot, split and spread with butter and honey: or serve cold with butter or clotted cream