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Boiled icing
Artist:
_
Yield:
1
Categories:
Cakes, Desserts, Icings & Frostings
Rating:
0
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Ingredients:
1
cup
Sugar
1 ea Egg white, beaten
4
tbsp
Water, cold
1
tbsp
Vanilla
Procedures:
1
Add the water to the sugar and boil until the syrup spins a thread.
2
Pour the hot syrup very slowly into the beaten white of egg, whipping constantly.
3
Flavor with vanilla and spread the icing on the cake.
4
For chocolate icing, add 2 tbsp grated chocolate to the warm icing.
5
To tint icing: lemon juice will whiten icing.
6
The grated rind of an orange will give a yellow color.
7
Strawberry, raspberry or cranberry juice will give a pink shade.