| 1 | Heat grill. |
| 2 | Cut each cake slice into 6 cubes. |
| 3 | Spread peanut butter (or cream cheese) lightly on 2 opposite sides of cake cubes. |
| 4 | Dip coated sides in peanuts. |
| 5 | In medium bowl, toss nectarine pieces and banana chunks with lemon juice. |
| 6 | Thread 3 cake pieces, 2 nectarine pieces and 2 banana chunks alternately on each of 4 (12-14" long) skewers. |
| 7 | Heat caramel topping in small saucepan until warm. |
| 8 | When ready to grill, brush kabobs with caramel topping. |
| 9 | Place kabobs on gas grill over medium heat or charcoal grill 4-6" from medium coals. |
| 10 | Cook 4-7 minutes or until well heated, turning and brushing with caramel topping. |
| 11 | Serve warm. |
| 12 | Broiler method: prepare recipe as above. |
| 13 | Place kabobs on broiler pan; broil 4-6" from heat, for 4-6 minutes or until well heated, turning and brushing with caramel topping. serve warm |
