 |
|
|
|
 |
|
 |
| |
| Home -> [Fruits, Lemon, Pastas & Noodles, Seafood, Shrimp] -> [Lemon shrimp with linguine Recipe] |
Lemon shrimp with linguine
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Fruits, Lemon, Pastas & Noodles, Seafood, Shrimp |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1 1/2
| lbs | Peeled, deveined shrimp | | 3
| | Cloves garlic, minced | | 1/4
| cup | Butter or margarine | | 10
| oz | Pkg. snow peas | | 1/2
| tsp | White pepper | | 3
| cup | Hot cooked linguine | | 1
| cup | Sliced, fresh mushrooms | | 1
| cup | Lemon juice | | 3
| tbsp | Chopped parsley | | 1 1/2
| tsp | Seasoned salt | | 1/2
| cup | Sliced green onion |
|
Procedures:
| 1 | Thaw shrimp if frozen. | | 2 | Cut large shrimp in half. | | 3 | In a large skilllet, cook garlic in butter until tender. | | 4 | Add shrimp, snow peas, mushrooms and onions, stirring for 5 to 6 minutes. | | 5 | Add lemon juice, parsley, seasoned salt and pepper. | | 6 | Toss mixture and serve over hot linguine |
|
|
|
|
|
|
|
|
|
|
