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| Home -> [Breakfast, Fruits, Jams & Jellies, Preserves] -> [Gipsy house grape jelly Recipe] |
Gipsy house grape jelly
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Breakfast, Fruits, Jams & Jellies, Preserves |
Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | F.& r. | | 2 | Dahl: (..). | | 3 | I use pretty unripe grapes for this recipe. | | 4 | There is a lovely saying in portuguese when the grapes change colour, which they do from one day to the next in the douro valley: "oh my, senhora, the painter came last night", and that was when i picked the grapes for making jelly (..). | | 5 | Put the washed bunches of grapes into the pan and just cover with water, holding the fruit down with your hand. | | 6 | Simmer then gently until they are soft, about 20 minutes. | | 7 | Strain off the juice using a nylon muslin bag. | | 8 | Measure the liquid: for every 1 pt liquid, allow 1 lb sugar. | | 9 | Return the juice to the pan, bring to the boil, add the sugar and boil until setting point is reached. | | 10 | Ladle into jars, allow to cool and wax seal. | | 11 | This jelly can be flavoured with a small piece of cinnamon or a clove added to each pot |
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