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| Home -> [Bakery, Breakfast, Desserts, Pancakes & Waffles, Pastry, Waffles] -> [Gingerbread waffles with peach sauce Recipe] |
Gingerbread waffles with peach sauce
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Bakery, Breakfast, Desserts, Pancakes & Waffles, Pastry, Waffles |
Rating: |
0 |
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Ingredients:
| 2
| cup | Buttermilk baking mix (such | | | As Bisquick) | | 1
| cup | Milk | | 1
| | Egg | | 1/3
| cup | Molasses | | 1/4
| cup | Packed light brown sugar | | 1
| tsp | Ginger | | 3/4
| tsp | Cinnamon | | 1/4
| tsp | Nutmeg | | 1
| can | (16 oz) sliced Cling | | | Peaches in heavy syrup | | 1
| tbsp | Cornstarch | | 1
| tbsp | Lemon juice |
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Procedures:
| 1 | Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.pour ?cup of batter in preheated waffle iron.texture of finished waffle will be cake-like;it is not intended to be crisp. | | 2 | Do not overbake because waffle will burn.repeat with remaining batter. | | 3 | To make peach sauce:drain liquid from peaches into a 4 cup glass measure.stir in cornstarch mixed with lemon juice.heat on medium until mixture thickens.cut peach slices into pieces and add to sauce. | | 4 | Serve over waffles. | | 5 | Makes about 6 waffles |
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