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| Home -> [Fruits, Lemon, Pastas & Noodles] -> [Lemon pepper pasta with piccatta style vegeta Recipe] |
Lemon pepper pasta with piccatta style vegeta
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Fruits, Lemon, Pastas & Noodles |
Rating: |
0 |
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Ingredients:
| 12
| oz | Fettuccine -- or | | | Penne rigate, lemon pepper | | | Flavored | | 1
| tbsp | Extra virgin olive oil | | 2
| tbsp | Butter | | 1
| cup | Red onions -- julienned | | 1
| cup | Snow pea -- julienned | | 2
| tsp | Garlic -- minced | | 1
| cup | White wine | | 1 1/2
| tbsp | Capers | | 2
| tbsp | Chopped parsley | | 1/3
| cup | Parmesan cheese -- grated | | | Salt and pepper -- to taste |
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Procedures:
| 1 | Cook pasta according to package directions. | | 2 | Drain al dente pasta, keep hot. | | 3 | Meanwhile, in large skillet, heat olive oil and butter. | | 4 | Add onions, carrots, and garlic and saute for 4 minutes. | | 5 | Next add in wine and capers and simmer for 2 minutes. | | 6 | Mix in drained and hot lemon pepper pasta and snow peas and toss and blend well. | | 7 | Salt and pepper and sprinkle with parsley. | | 8 | Top with parmesan and serve. | | 9 | Makes 3 dinner or 6 appetizer portions. | | 10 | Source aipc pamphlet recipe by : labella, american italian pasta c |
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