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| Home -> [Appetizers, Cereals, Exotic, Fruits, Glaze, Lemon, Pastas & Noodles, Salads] -> [Lemon pasta salad with peppercorn-coconut glaze Recipe] |
Lemon pasta salad with peppercorn-coconut glaze
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Cereals, Exotic, Fruits, Glaze, Lemon, Pastas & Noodles, Salads |
Rating: |
0 |
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Ingredients:
| 14
| oz | Udon noodles | | 2
| tbsp | Extra-virgin olive oil | | 1/4
| cup | Lemon juice | | 2
| tbsp | Lemon zest | | 1
| tsp | Coarsely ground black pepper | | 1/2
| cup | Vegetable stock | | 1/2
| cup | Coconut, grated | | 2
| cup | Slivered snow peas | | 1
| tsp | Salt | | 1/4
| cup | Cilantro, chopped | | 1/4
| cup | Basil, chopped |
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Procedures:
| 1 | Cook udon noodles in salted water according to package instructions, till tender but firm. | | 2 | Drain. | | 3 | Heat 1 tb oil in skillet, add lemon juice, zest, pepper, stock & coconut. | | 4 | Bring to a boil. | | 5 | Cover & cook over moderate heat for 2 minutes. | | 6 | Add snow peas & continue to cook for 1 minute. | | 7 | Remove pan from heat, add drained noodles & stir to blend. | | 8 | Season with salt. | | 9 | When cooled, add herbs & mix. | | 10 | Drizzle with remaining oil & garnish with cilantro |
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