Add lemon juice and remaining butter by swirling pan and stirring with a fork.
4
Serve in bowl with sauce and lots of bread for dipping.
5
(and lots of napkins!!) creole seasoning 8 oz. salt 2 oz. garlic granulated 2 oz. black pepper 1 tsp. cayenne pepper 1 tsp thyme 1 tsp oregano 2 oz. paprika 1 tbl.
6
Granulated onion blend and store in sealed containe