Fruit and carrot breakfast bread Recipe

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Fruit and carrot breakfast bread

Artist:	_	Yield:	8
Categories:	Bakery, Breakfast, Carrot, Pastry	Rating:	0
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Ingredients:

4	cup	Pancake mix
4	tsp	Cinnamon
1	cup	Raisins -- golden preferred
1/2	cup	Dried apples -- chopped
1	cup	Almonds -- chopped
1	cup	Coconut -- shredded
1/2	pack	Dry scrambled egg mix
4	cup	Shredded carrots
1	cup	Oil or Margarine
2	tsp	Vanilla -- optional
1	cup	Honey -- or sugar
1 1/4	cup	Water

Procedures:

1	Preparation mix the pancake mix, cinnamon, raisins, dried apple pieces, almonds, coconut, and scrambled egg mix.
2	Out into a zip lock gallon bag.
3	Add sugar if using it instead of honey.
4	Peel and shred carrots to approximate 4 cups (a little more or less does not make much of a difference).
5	Pack carrots into a zip lock bag.
6	If using oil and honey, pre-measure into a 1pint plastic bottle with the vanilla.
7	At the campsite: if using margarine melt it in a small container made of aluminum foil add the oil-honey (if using it), carrots, and water to the dry mix and mix well.
8	If there is liquid with the carrots add it to the dry mix too.
9	Put into a lightly oiled dutch oven and bake 25-35 minutes with about 20 pieces of charcoal on the top and 10-15 on the bottom.
10	Check after 15-20 minutes