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| Home -> [Bakery, Breads, Breakfast, French, Muffins & Biscuits, Western European] -> [French breakfast muffins Recipe] |
French breakfast muffins
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| Artist: |
_ |
Yield: |
15 |
| Categories: |
Bakery, Breads, Breakfast, French, Muffins & Biscuits, Western European |
Rating: |
0 |
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Ingredients:
| | MM FORMAT BY MARY ANN YOUNG | | 1/3
| cup | Shortening | | 1/2
| cup | Sugar | | 1
| | Egg | | 1 1/2
| cup | Flour or cake flour | | 1 1/2
| tsp | Baking powder | | 1/2
| tsp | Salt | | 1/4
| tsp | Nutmeg | | 1/2
| cup | Milk | | | TOPPING | | 3/4
| cup | Sugar | | 1 1/2
| tsp | Cinnamon | | 1/2
| cup | Butter or margarine (1 stick | | | -melted |
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Procedures:
| 1 | Heat oven to 350 degrees. | | 2 | Grease 15 medium muffin cups (2-?in. diameter). | | 3 | Mix thoroughly shortening, ?cup sugar, egg. | | 4 | Stir in flour, baking powder, salt and nutmeg alternately with the milk. | | 5 | Fill the muffin cups 2/3 full. | | 6 | Bake 20-25 minutes. | | 7 | Topping: mix ?cup sugar and the cinnamon. | | 8 | Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix. | | 9 | Serve hot. | | 10 | These are very light in texture. | | 11 | Great taste |
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