Home -> [Breakfast, Cakes, Desserts, Pancakes & Waffles] -> [Freezer pancake batter Recipe]
Freezer pancake batter
Artist:
_
Yield:
4
Categories:
Breakfast, Cakes, Desserts, Pancakes & Waffles
Rating:
0
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Ingredients:
2
cup
FLOUR
4
tsp
BAKING POWDER
1/2
cup
SUGAR
1/2
tsp
SALT
1/2
cup
SHORTENING
4
x
EGGS
1 3/4
cup
MILK
Procedures:
1
Sift dry ingredients together into a large bowl.
2
Add shortening cutting it in with a pastry blender.
3
Add eggs and milk stirring until smooth.
4
Pour into container for the freezer and cover tightly.
5
Recipe will keep for about a year.
6
Use a one quart milk carton for keeping mixture.
7
Note: thaw mixture the night before using
