Filled crescent rolls Recipe

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Filled crescent rolls

Artist:	_	Yield:	8
Categories:	Bakery, Breads, Breakfast, Pastry, Rolls	Rating:	0
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Ingredients:

1	pack	Active dry yeast
1/4	cup	Water, warm
1/4	cup	Soy or rice milk, scalded
		--then cooled to luke warm
1/4	cup	Brown sugar, packed
1/2	tsp	Salt
		Egg replacer for 1 egg
1/4	cup	Applesauce
1/2	cup	Quick rolled oats
2	cup	Unbleached white flour
		--or whole/wheat pastry
		"Fruit only" jam or preserve

Procedures:

1	Dissolve yeast in warm water, in large bowl.
2	Stir in milk, sugar, salt, egg replacer (mixed with water, as directed), applesauce, oats, and 1 cup of flour.
3	Beat until smooth.
4	Stir in enough remaining flour to make dough easy to handle.
5	Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
6	Place in bowl that has been sprayed with nonstick coating.
7	Spray top of dough with a little more nonstick topping.
8	Cover; let rise in warm place until doubled, about 1 ?hours.
9	(dough is ready if an indentation remains when touched) punch down dough.
10	Roll dough on a lightly floured surface into a 12-inch circle.
11	Spread with your favorite "fruit only" jam or preserves.
12	Cut into 8 wedges.
13	Roll up each wedge, beginning at rounded end.
14	Place rolls with points underneath on a baking sheet sprayed with nonstick spray; curve to form crescents.
15	Let rise until double, about 45 minutes.
16	Heat oven to 350.
17	Bake for 20 - 25 minutes, until rolls are golden brown