 |
|
|
|
 |
|
 |
| |
| Home -> [Asparagus, Chicken, Fruits, Lemon, Pastas & Noodles, Poultry, Vegetables] -> [Lemon cream pasta with chicken and asparagus Recipe] |
Lemon cream pasta with chicken and asparagus
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asparagus, Chicken, Fruits, Lemon, Pastas & Noodles, Poultry, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| tbsp | Unsalted butter | | 1
| | Boned and skinned chicken | | | -breast, cut in ? | | | Trips | | | Strips | | 1
| lbs | Asparagus, cut in ? | | | -pieces | | 3
| tbsp | Fresh lemon juice | | 2
| tbsp | Chopped parsley | | 2
| tsp | Grated lemon rind | | 1/4
| cup | Heavy cream | | 3/4
| tsp | Salt | | 1/2
| tsp | Pepper | | 8
| oz | Bow tie pasta, cooked (warm) | | 1/4
| cup | Chicken broth |
|
Procedures:
| 1 | In a large skillet over medium heat, melt butter. | | 2 | Saute chicken for 5 minutes. | | 3 | Remove to a plate. | | 4 | To juices in skillet, add asparagus, broth, and lemon juice; reduce heat. | | 5 | Cover partially; cook 5 minutes or until asparagus is tender. | | 6 | Add chicken and all other ingredients except pasta. | | 7 | Boil 3 minutes to reduce liquid. | | 8 | Add pasta and toss |
|
|
|
|
|
|
|
|
|
|
