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| Home -> [Asian, Breakfast, Chinese, Dips & Spreads, Ethnic, Japanese] -> [Eve's miso-tahini dip Recipe] |
Eve's miso-tahini dip
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Breakfast, Chinese, Dips & Spreads, Ethnic, Japanese |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Tahini (sesame seed paste) | | 3
| tbsp | Rice wine vinegar | | 2
| tbsp | Miso (soy bean paste) | | 2
| tbsp | Vegetable stock | | 2
| tbsp | Honey | | 2
| tbsp | Dark sesame oil | | 2
| tbsp | Low-sodium soy sauce | | | -OR | | 2
| tbsp | Tamari |
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Procedures:
| 1 | In a food processor or blender, puree the tahini, vinegar, stock, honey, oil and soy sauce or tamari until smooth. | | 2 | Spread the dip on whole-grain english muffins (or a brand with oat bran added). | | 3 | Serve with fresh fruit |
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